首页|"Automated Frying System" in Patent Application Approval Process (USPTO 20240148 186)
"Automated Frying System" in Patent Application Approval Process (USPTO 20240148 186)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News-A patent application by the inventors Hempy, Hogan Hall (Pleasanton, CA, US); Ishiguro, Peter Elliot (San Jose, CA, US ); Lange, Shawn Michael (Walnut Creek, CA, US); Lent, Cory David (Santa Clara, C A, US); Norman, John Paul (San Jose, CA, US); Tanaka, Samuel Lewis (San Leandro, CA, US), filed on December 29, 2023, was made available online on May 9, 2024, according to news reporting originating from Washington, D.C., by NewsRx corresp ondents. This patent application has not been assigned to a company or institution. The following quote was obtained by the news editors from the background informa tion supplied by the inventors: "The restaurant and hospitality industries are h igh-risk business propositions. There is a very high level of competition and ex tensive details to perfect to ensure that food and beverage service establishmen ts become successful. In addition, the business is stressful, noisy, involves pe rishable items that are easily damaged, and depends on numerous variables such a s high-turnover employees, supply chains, competitive conditions, industry trend s, fickle consumer tastes, and the like. Many restaurant businesses are unable t o balance both the numerous external variables that impact the business and the strict requirements for in-house operational excellence. As a result, most resta urants either fail within the first year of operation or have a minimal period o f profitability before they quickly face obsolescence as a result of new entrant s.
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