首页|Research Data from Ocean University of China Update Understanding of Machine Lea rning (Combination of Virtual Screening, Machine Learning, Molecular Dynamics Si mulations and Sensory Evaluation To Discover Novel Umami Peptides From Fermented ...)
Research Data from Ocean University of China Update Understanding of Machine Lea rning (Combination of Virtual Screening, Machine Learning, Molecular Dynamics Si mulations and Sensory Evaluation To Discover Novel Umami Peptides From Fermented ...)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News – Data detailed on Machine Learning have been prese nted. According to news reporting out of Qingdao, People’s Republic of China, by NewsRx editors, research stated, “The aim of this study was to explore the effe ct of fermentation with Lactobacillus helveticus Lh191404 on the umami character istics of Atlantic cod and to elucidate the umami mechanism of the peptide. Post -fermentation significant increases in sweet amino acids (Threonine (Thr), Seri ne (Ser), Proline (Pro), Glycine (Gly), Alanine (Ala)) and umami amino acids (As partic acid (Asp), Glutamic acid (Glu)) enhanced the palatability and umami inte nsity of surimi.”
QingdaoPeople's Republic of ChinaAsi aAmino AcidsCyborgsEmerging TechnologiesMachine LearningMolecular Dyna micsPeptidesPeptides and ProteinsPhysicsProteinsProteomicsOcean Univ ersity of China
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