首页|Researchers from Chemical Biology Center Describe Findings in Engineering (Quali ty Assessment of Compound Yuxingcao Mixture Produced By Different Manufacturers Using High Performance Liquid Chromatography and Near Infrared Spectroscopy Comb ined ...)
Researchers from Chemical Biology Center Describe Findings in Engineering (Quali ty Assessment of Compound Yuxingcao Mixture Produced By Different Manufacturers Using High Performance Liquid Chromatography and Near Infrared Spectroscopy Comb ined ...)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News – Research findings on Engineering are discussed in a new report. According to news reporting from Lishui, People’s Republic of Chi na, by NewsRx journalists, research stated, “A comprehensive strategy based on h igh performance liquid chromatography (HPLC) and near infrared (NIR) spectroscop y was developed to assess the quality consistency of Compound Yuxingcao Mixture (CYM) from different manufacturers. Simultaneous determination of 10 marker comp onents (neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic a cid, acteoside, forsythoside A, quercitrin, baicalin, wogonoside and wogonin) in CYM and 7 marker components (neochlorogenic acid, chlorogenic acid, cryptochlor ogenic acid, hyperoside, isoquercitrin, quercitrin and quercetin) in Houttuyniae Herba was carried out.” Financial support for this research came from Science and Technology Program of Lishui.
LishuiPeople’s Republic of ChinaAsiaEngineeringAlgorithmsHigh-Performance Liquid ChromatographyImaging Techn ologyTechnologyChemical Biology Center
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