首页|Researchers from Zhejiang University Report Findings in Artificial Intelligence (An Efficient Artificial Intelligence Algorithm for Predicting the Sensory Quali ty of Green and Black Teas Based On the Key Chemical Indices)
Researchers from Zhejiang University Report Findings in Artificial Intelligence (An Efficient Artificial Intelligence Algorithm for Predicting the Sensory Quali ty of Green and Black Teas Based On the Key Chemical Indices)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News – Current study results on Artificial Intelligence have been published. According to news reporting out of Hangzhou, People’s Repub lic of China, by NewsRx editors, research stated, “The key components dominating the quality of green tea and black tea are still unclear. Here, we respectively produced green and black teas in March and June, and investigated the correlati ons between sensory quality and chemical compositions of dry teas by multivariat e statistics, bioinformatics and artificial intelligence algorithm.” Financial support for this research came from Zhejiang Science and Technology Ma jor Program on Agricultural New Variety Breeding-Tea Plant.
HangzhouPeople’s Republic of ChinaAs iaAlgorithmsArtificial IntelligenceEmerging TechnologiesMachine LearningZhejiang University
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