Data on Machine Learning Reported by Researchers at Chinese Academy of Fishery S ciences (In-depth Discovery and Taste Presentation Mechanism Studies On Umami Pe ptides Derived From Fermented Sea Bass Based On Peptidomics and Machine Learning)

Robotics & Machine Learning Daily News2024，Issue(Aug.6) ：25-26.

来源：

NETL
NSTL

Data on Machine Learning Reported by Researchers at Chinese Academy of Fishery S ciences (In-depth Discovery and Taste Presentation Mechanism Studies On Umami Pe ptides Derived From Fermented Sea Bass Based On Peptidomics and Machine Learning)

扫码查看

Abstract

By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News - Investigators discuss new findings in Machine Learning. According to news reportingoriginating in Guangzhou, People’s Republic of China, by NewsRx journalists, research stated, “Umami peptides orig inating from fermented sea bass impart a distinctive flavor to food. Nevertheles s, large-scaleand rapid screening for umami peptides using conventional techniq ues is challenging because of problemssuch as prolonged duration and complicate d operation.”

Key words

Guangzhou/People’s Republic of China/A sia/Cyborgs/Emerging Technologies/Machine Learning/Peptides/Peptides and Pr oteins/Proteins/Chinese Academy of Fishery Sciences

引用本文复制引用

出版年

2024

Robotics & Machine Learning Daily News

ISSN：

段落导航