首页|Shaanxi University of Science & Technology Reports Findings in Mac hine Learning (Machine learning methods for unveiling the potential of antioxida nt short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion)
Shaanxi University of Science & Technology Reports Findings in Mac hine Learning (Machine learning methods for unveiling the potential of antioxida nt short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News – New research on Machine Learning is th e subject of a report. According to news reportingoriginating in Xi’an, People’ s Republic of China, by NewsRx journalists, research stated, “Milk servesas an important dietary source of bioactive peptides, offering notable benefits to ind ividuals. Among theantioxidant short peptides (di- and tripeptides) generated f rom gastrointestinal digestion are characterizedby enhanced bioavailability and bioaccessibility, while assessing them individually presents a labor-intensiveand expensive challenge.”
Xi’anPeople’s Republic of ChinaAsiaCyborgsDipeptidesEmerging TechnologiesMachine LearningOligopeptidesPe ptidesPeptides and ProteinsProteins
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