首页|Researchers at Pozna University of Life Sciences Have Reported New Data on Machi ne Learning (The Prediction of Pectin Viscosity Using Machine Learning Based On Physical Characteristics-case Study: Aglupectin Hs-mr)
Researchers at Pozna University of Life Sciences Have Reported New Data on Machi ne Learning (The Prediction of Pectin Viscosity Using Machine Learning Based On Physical Characteristics-case Study: Aglupectin Hs-mr)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News - Current study results on Machine Learn ing have been published. According to newsreporting originating in Poznan, Pola nd, by NewsRx journalists, research stated, “In the era of technologydevelopmen t, the optimization of production processes, quality control and at the same tim e increasingproduction efficiency without wasting food, artificial intelligence is becoming an alternative tool supportingmany decision-making processes. The work used modern machine learning and physical analysis tools toevaluate food p roducts (pectins).”
PoznanPolandEuropeCyborgsEmergin g TechnologiesMachine LearningPozna University of Life Sciences
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