首页|Zhejiang University of Science and Technology Reports Findings in Machine Learni ng [Exploring molecular mechanisms underlying changes in lipi d fingerprinting of salmon (Salmo salar) during air frying integrating machine l earning-guided REIMS and …]
Zhejiang University of Science and Technology Reports Findings in Machine Learni ng [Exploring molecular mechanisms underlying changes in lipi d fingerprinting of salmon (Salmo salar) during air frying integrating machine l earning-guided REIMS and …]
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News – New research on Machine Learning is th e subject of a report. According to newsreporting originating from Hangzhou, Pe ople’s Republic of China, by NewsRx correspondents, researchstated, “Lipid oxid ation in air-fried seafood poses a risk to human health. However, the effect of aprooxidant environment on lipid oxidation in seafood at different air frying ( AF) temperatures remainsunknown.”
HangzhouPeople’s Republic of ChinaAs iaCyborgsEmerging TechnologiesMachine Learning
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