Zhejiang University of Science and Technology Reports Findings in Machine Learni ng [Exploring molecular mechanisms underlying changes in lipi d fingerprinting of salmon (Salmo salar) during air frying integrating machine l earning-guided REIMS and …]

Robotics & Machine Learning Daily News2024，Issue(Aug.22) ：8-9.

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Zhejiang University of Science and Technology Reports Findings in Machine Learni ng [Exploring molecular mechanisms underlying changes in lipi d fingerprinting of salmon (Salmo salar) during air frying integrating machine l earning-guided REIMS and …]

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Abstract

By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News – New research on Machine Learning is th e subject of a report. According to newsreporting originating from Hangzhou, Pe ople’s Republic of China, by NewsRx correspondents, researchstated, “Lipid oxid ation in air-fried seafood poses a risk to human health. However, the effect of aprooxidant environment on lipid oxidation in seafood at different air frying ( AF) temperatures remainsunknown.”

Key words

Hangzhou/People’s Republic of China/As ia/Cyborgs/Emerging Technologies/Machine Learning

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出版年

2024

Robotics & Machine Learning Daily News

ISSN：

段落导航