首页|Jiangsu University Reports Findings in Science (Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array)
Jiangsu University Reports Findings in Science (Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News – New research on Science is the subject of a report. According to news originating from Zhenjiang, People’s Republic of China, by NewsRx correspondents, research stated, “Chinese oolong tea is famous for its rich and diverse aromas, which is an important indicator for sensor qua lity evaluation. To accurately and rapidly evaluate sensory quality, a novel col orimetric sensor array (CSA) was developed to detect volatile organic compounds (VOCs) in oolong tea.”
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