首页|Researchers at Polytechnic University of Valencia Report New Data on Machine Lea rning (Mid-infrared Spectroscopy and Machine Learning As a Complementary Tool fo r Sensory Quality Assessment of Roasted Cocoa-based Products)
Researchers at Polytechnic University of Valencia Report New Data on Machine Lea rning (Mid-infrared Spectroscopy and Machine Learning As a Complementary Tool fo r Sensory Quality Assessment of Roasted Cocoa-based Products)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News – Investigators publish new report on Ma chine Learning. According to news reporting originating from Valencia, Spain, by NewsRx correspondents, research stated, “Monitoring sensory quality in cocoa-ba sed products is time-consuming and requires expert panelists. Integrating Mid-in frared (MIR) spectroscopy and chemometric models is a promising tool for real-ti me quality inspection.” Financial support for this research came from Universitat Politecnica de Valenci a.
ValenciaSpainEuropeCyborgsEmergi ng TechnologiesMachine LearningPolytechnic University of Valencia
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