首页|Research from University Teknologi MARA in the Area of Robotics Published (A Rob otic Concepts: Study of Perceived Brand Reputation and Customers’ Perceived Perf ormance in a Restaurant)
Research from University Teknologi MARA in the Area of Robotics Published (A Rob otic Concepts: Study of Perceived Brand Reputation and Customers’ Perceived Perf ormance in a Restaurant)
扫码查看
点击上方二维码区域,可以放大扫码查看
原文链接
NETL
NSTL
By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News – New study results on robotics have bee n published. According to news originating from Selangor, Malaysia, by NewsRx co rrespondents, research stated, “Budget, hygiene factors, and the issue of workfo rce shortages have accelerated the use of robotics technology in restaurant chai ns.” The news journalists obtained a quote from the research from University Teknolog i MARA: “Even though service robots could operate many functions and roles, furt her research is required in hotel settings to ascertain how various combinations of robots and humans at different product/service tiers may affect customers’ v iewpoints and intentions. Design/methodology/approach: This research study addre ssed the issue of data collected from 364 customers in Malaysia. This study exam ines both theoretical and managerial insights.”
University Teknologi MARASelangorMal aysiaAsiaEmerging TechnologiesMachine LearningNano-robotRoboticsRobo tsTechnology