首页|Guizhou University Reports Findings in Machine Learning (Machine learning discri mination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening)
Guizhou University Reports Findings in Machine Learning (Machine learning discri mination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News – New research on Machine Learning is th e subject of a report. According to news reporting out of Guizhou, People’s Repu blic of China, by NewsRx editors, research stated, “The quality grade of base di rectly determines the final quality of sauce-flavor. However, traditional method s for assessing these grades often rely on subjective experience, lacking object ivity and accuracy.”
GuizhouPeople’s Republic of ChinaAsi aCyborgsEmerging TechnologiesMachine Learning
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