首页|New Artificial Intelligence Study Findings Have Been Reported by Researchers at University of Porto (Flavor Engineering: a Comprehensive Review of Biological Fo undations, Ai Integration, Industrial Development, and Socio-cultural Dynamics)
New Artificial Intelligence Study Findings Have Been Reported by Researchers at University of Porto (Flavor Engineering: a Comprehensive Review of Biological Fo undations, Ai Integration, Industrial Development, and Socio-cultural Dynamics)
扫码查看
点击上方二维码区域,可以放大扫码查看
原文链接
NETL
NSTL
By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News – Data detailed on Artificial Intelligen ce have been presented.According to news originating from Porto, Portugal, by N ewsRx correspondents, research stated, “This state-of-the-art review comprehensi vely explores flavor development, spanning biological foundations, analytical me thodologies, and the socio-cultural impact.It incorporates an industrial perspe ctive and examines the role of artificial intelligence (AI) in flavor science.”
PortoPortugalEuropeArtificial Inte lligenceEmerging TechnologiesEngineeringMachine LearningUniversity of Po rto