首页|New Robotics Findings from Tianjin University Described (A Showdown In the Kitch en: Exploring Consumers ‘ Preferences for Robotmade Versus Human-made Foods At Different Stages of Dietary Restraint)
New Robotics Findings from Tianjin University Described (A Showdown In the Kitch en: Exploring Consumers ‘ Preferences for Robotmade Versus Human-made Foods At Different Stages of Dietary Restraint)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News-Investigators publish new report on Ro botics. According to news reporting originating from Tianjin, People's Republic of China, by NewsRx correspondents, research stated, "This research examines how consumers' preferences for robot-made versus human-made foods vary at different stages ofdietary restraint."Funders for this research include National Natural Science Foundation of China ( NSFC), TianjinMunicipal Education Commission.Our news editors obtained a quote from the research from Tianjin University, "Ac ross four studies,the authors demonstrate that consumers in the early stage of dietary restraint are more willing to purchasehuman-made foods, whereas those i n the later stages of dietary restraint are more willing to purchaserobot-made foods. These effects were mediated by calorie estimate and taste perception."
TianjinPeople's Republic of ChinaAsi aEmerging TechnologiesMachine LearningRobotRoboticsTianjin University
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