首页|Recent Findings in Machine Learning Described by Researchers from Korea Food Res earch Institute [Innovative strategies for protein content de termination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning ...]
Recent Findings in Machine Learning Described by Researchers from Korea Food Res earch Institute [Innovative strategies for protein content de termination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning ...]
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2024 OCT 08 (NewsRx)-By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News-A new study on artificial intelligence is now ava ilable. According to news originating from the Korea Food Research Institute by NewsRx correspondents, research stated, "In this study, we explored the applicat ion of Short-Wave Infrared (SWIR) hyperspectral imaging combined with Competitiv e Adaptive Reweighted Sampling (CARS) and advanced regression models for the non -destructive assessment of protein content in dried laver." Financial supporters for this research include Korea Institute of Planning And E valuation For Technology in Food, Agriculture, Forestry And Fisheries; Ministry of Oceans And Fisheries; Korea Food Research Institute; Ministry of Science, Ict And Future Planning; Korea Institute of Science And Technology; Korea Institute of Marine Science And Technology Promotion; Ministry of Agriculture, Food And R ural Affairs.
Korea Food Research InstituteAlgorithm sCyborgsEmerging TechnologiesMachine Learning
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