首页|'Method For Assessing Ripeness Of Fruit And System For Assessing Ripeness Of Fru it' in Patent Application Approval Process (USPTO 20240361292)
'Method For Assessing Ripeness Of Fruit And System For Assessing Ripeness Of Fru it' in Patent Application Approval Process (USPTO 20240361292)
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The following quote was obtained by the news editors from the background informa tion supplied bythe inventors: “Patent Literature 1 discloses that avocados gro wn to a prescribed size are harvested fromtrees in a production area, the avoca dos thus harvested are transported from the production area to aprocessing plan t, the avocados thus transported are afterripened by warming in the processing p lant andare then offered to consumers, wherein a harvest timing is selected suc h that the avocados are harvestedafter parts of skins of the avocados turn blac k.”
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