Robotics & Machine Learning Daily News2024,Issue(Nov.15) :117-119.

'Method For Assessing Ripeness Of Fruit And System For Assessing Ripeness Of Fru it' in Patent Application Approval Process (USPTO 20240361292)

专利申请批准过程中的果实成熟度评定方法及其成熟度评定系统(USPTO 20240361292)

Robotics & Machine Learning Daily News2024,Issue(Nov.15) :117-119.

'Method For Assessing Ripeness Of Fruit And System For Assessing Ripeness Of Fru it' in Patent Application Approval Process (USPTO 20240361292)

专利申请批准过程中的果实成熟度评定方法及其成熟度评定系统(USPTO 20240361292)

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摘要

以下引文是新闻编辑从新闻编辑提供的背景资料中获得的发明人:“专利文献1公开了形成规定大小的鳄梨从在生产区的树木,这样收获的鳄梨从生产区运输到加工方案t,这样运输的鳄梨在加工过程中加热后熟,然后提供给消费者,其中在收获鳄梨时选择收获时间鳄梨皮部分变黑后。

Abstract

The following quote was obtained by the news editors from the background informa tion supplied bythe inventors: “Patent Literature 1 discloses that avocados gro wn to a prescribed size are harvested fromtrees in a production area, the avoca dos thus harvested are transported from the production area to aprocessing plan t, the avocados thus transported are afterripened by warming in the processing p lant andare then offered to consumers, wherein a harvest timing is selected suc h that the avocados are harvestedafter parts of skins of the avocados turn blac k.”

Key words

1-Butanol/2-Propanol/Butanols/Butyrat es/Butyric Acids/Carboxylic Acids/Cyborgs/Emerging Technologies/Fatty Alcoh ols/Machine Learning/Organic Chemicals/Patent Application/Propanols

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出版年

2024
Robotics & Machine Learning Daily News

Robotics & Machine Learning Daily News

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