首页|Shaanxi University of Science and Technology Reports Findings in Life Science (T he influence of different flavor peptides on brain perception via scalp electroe ncephalogram and development of a taste model)
Shaanxi University of Science and Technology Reports Findings in Life Science (T he influence of different flavor peptides on brain perception via scalp electroe ncephalogram and development of a taste model)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News – New research on Life Science is the su bject of a report. According to news reportingfrom Shaanxi, People’s Republic o f China, by NewsRx journalists, research stated, “Traditional tasteevaluation m ethods often rely on subjective assessments, introducing biases. To address this , we proposeusing electroencephalography (EEG) to explore the link between brai n activity and taste perception.”
ShaanxiPeople’s Republic of ChinaAsi aDiagnostics and ScreeningElectroencephalographyHealth and MedicineLife SciencePeptidesProteinsProteomics
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