首页|Elucidating Enhanced β-Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition

Elucidating Enhanced β-Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition

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β-Cryptoxanthin (β-crx), a provitamin A carotenoid, plays a crucial role in alleviating oxidative stress, but due to physicochemical stress, the efficacy as a dietary component is hindered, which has been overcome by designing a β-crx- encapsulated chito-some (CH-LP). The CH-LP yielded a high loading efficiency of 98.77% ± 0.80% with a particle size of 230.67 ± 2.03 nm. Structural analysis through FESEM, FTIR, and XRD analysis confirmed the microencapsulation of β-crx within the CH-LP. CH-LP's mucoadhesive adsorption (83.45% ± 0.13%) suggested adherence of β-crx to mucosal surfaces, potentially prolonging gastrointestinal absorption. Thermodynamic and kinetic assessments suggested that the system had an activation energy of 4.31 kJ mol~(-1) and a half-life of 116 days, with a degradation rate constant of 0.006 day~(-1). It could be kept for storage at 4℃ till 30 days. In vitro release studies revealed a sustained release of β-crx from CH-LP, fitting the Higuchi model for dissolution kinetics. An increase in antioxidant efficacy was observed (59.53% ± 0.40%) in the small intestine (p < 0.01). The TBARS value of 0.56 ± 0.08 mg L~(-1) and protein carbonylation content (0.75 ± 0.26 nmol mg~(-1)) showed oxidative stress inhibition, indicating CH-LP's ability in oxidative stress management. CH-LP also showed antimicrobial activity against harmful bacteria Staphylococcus aureus (MTCC-96), Staphylococcus epidermidis (MTCC-3615), Pseudomonas aeruginosa (MTCC-741), and Enterococcus faecalis (MTCC-6845).

chitosomeGibbs free energyHiguchi modeloxidative stress biomarkerrelease kineticsβ-Cryptoxanthin

Debasmita Dutta、Neha Sheet、Debjani Dutta

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Department of Biotechnology,National Institute of Technology Durgapur,Durgapur,West Bengal,India

Department of Biotechnology,Chandigarh University,Mohali,Punjab,India

2025

Journal of food process engineering

Journal of food process engineering

ISSN:1745-4530
年,卷(期):2025.48(5)
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