首页|Immunostimulatory effects of three traditional Okinawan vegetable extracts on activation of macrophage-like cells, and tumor growth suppression by Crepidiastrum lanceolatum Nakai in mice

Immunostimulatory effects of three traditional Okinawan vegetable extracts on activation of macrophage-like cells, and tumor growth suppression by Crepidiastrum lanceolatum Nakai in mice

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To clarify the effects of traditional Okinawan vegetable extracts on the activation of immunocompetent cells, we prepared methanol extracts from lyophilized powders of Crepidiastrum lanceolatum Nakai (hosoba-wadan), Peucedanum japonicum Thunb. (botan-bofu) and Artemisia indica Willd. var. orientalis (Pamp.) H. Hara (nishi-yomogi). We examined nitric oxide and cytokine production and phagocytosis of macrophage-like J774.1 cells following stimulation with extracts as activation indices. Moreover, we investigated the effect of the hosoba-wadan extract on tumor growth in tumor-bearing mice. IL-6 and TNF-a production and incorporation of microbeads in the 3 fig/mL hosoba-wadan extract group were significantly higher than in the other groups. We also observed that intraperitoneal administration (30 mg/mouse) of the hosoba-wadan extract significantly suppressed tumor growth compared with the saline group. Moreover, the hosoba-wadan extract resulted in significant increases of serum TNF-a and IFN-y concentrations in the mice. These results suggest that the hosoba-wadan extract activated immunocompetent cells and enhanced host immunity.

macrophage-like J774.1 cellsimmunostimulatory effecthost immunitytumor growthtraditional Okinawan vegetable extract

JUNICHI NAGATA、MIZUHO TOBIMATSU、GOKI MAEDA

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Department of Life, Environment, and Applied Chemistry, Fukuoka Institute of Technology, 3-30-1 Wajiro-higashi, Higashi-ku, Fukuoka 811-0295, Japan

Okinawa Prefectural Agricultural Research Center, Nago Branch, 4605-3 Nago, Nago-shi, Okinawa 905-0012, Japan

2025

Food science and technology research

Food science and technology research

ISSN:
年,卷(期):2025.31(3)
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