Food reviews international2025,Vol.41Issue(9) :2702-2725.DOI:10.1080/87559129.2025.2496251

Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis

Treerat Vacharanukrauh Siah Ying Tang Rath Pichyangkura Apinan Soottitantawat
Food reviews international2025,Vol.41Issue(9) :2702-2725.DOI:10.1080/87559129.2025.2496251

Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis

Treerat Vacharanukrauh 1Siah Ying Tang 2Rath Pichyangkura 3Apinan Soottitantawat4
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作者信息

  • 1. Technopreneurship and Innovation Management Program,Graduate School,Chulalongkorn University,Bangkok,Thailand||Bio-Circular-Green Economy Technology & Engineering Center,BCGeTEC,Faculty of Engineering,Chulalongkorn University,Bangkok,Thailand
  • 2. Department of Chemical Engineering,School of Engineering,Monash University Malaysia,Subang Jaya,Malaysia||Advanced Engineering Platform,School of Engineering,Monash University Malaysia,Subang Jaya,Malaysia
  • 3. Department of Biochemistry,Faculty of Science,Chulalongkorn University,Bangkok,Thailand
  • 4. Bio-Circular-Green Economy Technology & Engineering Center,BCGeTEC,Faculty of Engineering,Chulalongkorn University,Bangkok,Thailand||Center of Excellence in Particle and Materials Processing Technology,Department of Chemical Engineering,Faculty of Engineering,Chulalongkorn University,Bangkok,Thailand
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Abstract

Fructooligosaccharides(FOSs)are increasingly valued as prebiotics in food and pharmaceutical industries due to their health benefits.Despite extensive research,most studies on FOSs production have been limited to small-scale experiments.This review highlights recent advancements in enzymatic reac-tor designs that enhance FOSs synthesis,focusing on optimizing enzyme immobilization and reactor configurations.Key reactor types,including stir-red tank,packed bed reactors,fluidized bed reactors,and air-lift reactors are discussed for their scalability and efficiency.Emerging technologies,like membrane reactors and basket reactors offer promising avenues for indus-trial-scale FOSs production.Challenges such as enzyme stability and product yield are addressed.This review provides essential insights for advancing large-scale FOSs synthesis.

Key words

Enzymatic reactors/Fructo-oligosaccharides/immobilized enzymes/reactor design/prebiotics production

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出版年

2025
Food reviews international

Food reviews international

ISSN:8755-9129
参考文献量46
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