首页|The effect of the sample pan position on the determination of the specific heat capacity for lipid materials using heat flux DSC
The effect of the sample pan position on the determination of the specific heat capacity for lipid materials using heat flux DSC
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NSTL
Elsevier
Accurate measurements of specific heat capacity for lipids as a function of temperature, C-p (T), are needed for modeling their crystallization behavior. Differential Scanning Calorimetry, DSC, has been the main technique to determine C-p (T) for numerous materials, including lipids. Key experimental conditions (heating/cooling ramps, sample size, purge gas, and temperature modulation) that affect the measured heat flow, from which C-p (T) is calculated, have been extensively discussed in the literature. Usually, DSC manufacturers provide procedures of what they consider to be the best experimental conditions to measure accurate C-p (T) values with the least uncertainties. The successive nature of these procedures requires the user to perform each step separately, which means that the user needs to take out the empty pan from the DSC furnace to load either the standard material (usually sapphire) or the sample and place it back again into the furnace. Following this method will result in a different pan placement on the sensor each time the DSC furnace is opened, which consequently will influence the heat flow signals. Utilizing the Guide to the Expression of Uncertainty in Measurements (GUM),this paper is intended to quantitatively evaluate the uncertainties in C-p (T) measurements due to the pan position on a heat-flux DSC sensor. Due to this effect, relative expanded uncertainty U values were similar to 1.5%, and at least 15-25% as a result of pan placement. The sapphire uncertainty values were much smaller than those from the trimyristin (MMM) sample. With the assistance of FEM simulation, the effect of the different thermal diffusivity of MMM and sapphire on the C-p (T) measurements is elucidated.
Specific heat capacity of lipidsHeat flux differential scanning calorimetryDSCSample position effect on accuracy and precisionThermal diffusivity and heat transferMaterials properties of lipidsThermal analysisVEGETABLE-OILSNUMERICAL-SIMULATIONPURE TRIGLYCERIDESFATTY-ACIDSUNCERTAINTYCALIBRATIONTMDSCAPPARATUS
NSTL
Elsevier
