首页|Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties

Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties

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Anthocyanins (ACNs) are a series of polyphenols found in plants with various biological activities. To overcome their instability toward external environments and provide more effective encapsulation method, anthocyanins-loaded nanoliposomes (AN) were firstly prepared by combining ethanol injection method with ultrasonication. This method was simple and safe which avoiding organic solvents. Good physicochemical characterizations of AN (0.15% w/v ACNs) including the encapsulation efficiency (EE, 91.1 +/- 1.7%), mean particle size (53.8 +/- 1.8 nm), zeta-potential (-42.7 +/- 2.2 mV) and polydispersity index (PDI, 0.19 +/- 0.02) were observed. The encapsulation of AN was confirmed by transmission electron microscopy (TEM), differential scanning calorimetry (DSC) and fourier transform infrared (FTIR) spectroscopy. Nanoliposome encapsulation also enhanced the stability, cellular uptake and antioxidant activities of ACNs in vitro. It was demonstrated that the nanoliposomes prepared by this method were an efficient carriers for the delivery of ACNs, and the results expects to provide theories and practice guides for further applications of AN.

AnthocyaninsNanoliposomesAntioxidant activityCaco-2 cellsUptake

Sun, Yue、Chi, Jinpeng、Ye, Xinqi、Wang, Shuo、Liang, Jin、Yue, Pengxiang、Xiao, Hang、Gao, Xueling

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Anhui Agr Univ, Sch Tea & Food Sci, Key Lab Food Nutr & Safety, Anhui Engn Lab Agroprod Proc, Hefei 230036, Peoples R China

Zhangzhou Inst Technol, Food & Biol Engn, Zhangzhou 363000, Peoples R China

Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.139
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