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Thin-layer chromatography in the authenticity testing of bee-products

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  • NSTL
  • Elsevier
ABSTR A C T Quality control, nutritional value and the monitoring of hazardous residues in honey bee-products have become major topics for both producers and consumers. Due to its potential role in human health, bee-products rich in bioactive compounds are becoming increasingly popular. This review aims to provide an overview of thin-layer chromatography methods used in quality control, authenticity testing and chemical profiling of bee-products in order to help scientists engaged in the field of bee-products chemistry to utilize the advantages of this technique in the detection and elimination of fraudulent practices in bee-product manufacturing. Recently, hyphenation of thin-layer chromatography, image analysis and chemometrics support bee-products ana-lysis by simultaneous determination of analytes with different detection principles, identification of individual bioactive compounds as well as structure elucidation of compounds. Highlighted opportunities of thin-layer chromatography could encourage further investigations that would lead to improvements in the detection and elimination of marketing fraudulent practices.

Thin-layer chromatographyQuality controlAuthenticity testingHoneybees ' productsChemometricsMULTIVARIATE DATA-ANALYSISNEAR-INFRARED SPECTROSCOPYCHEMICAL-COMPOSITIONANTIOXIDANT ACTIVITYPHENOLIC-COMPOUNDSPROPOLIS SAMPLESTURKISH PROPOLISBOTANICAL ORIGINIMAGE-ANALYSISHONEY

Milojkovic-Opsenica, Dusanka M.、Trifkovic, Jelena D.、Ristivojevic, Petar M.、Andric, Filip Lj

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Univ Belgrade

2022

10.1016/j.jchromb.2021.123068

Journal of chromatography

Journal of chromatography

ISSN：1570-0232
年,卷(期)：2022.1188
  • 8
  • 77