首页|Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat

Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat

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  • NSTL
  • Elsevier
This study explored the preservative effects of oregano essential oil (0.2% w/w) or lactic acid (1.25% v/v) combined with oxygen permeable (OP) and modified atmosphere packaging (MAP) on meat quality of chicken meat. The samples were stored at 4 degrees C for 1, 4, 8, and 12 days and examined for pH, color, aerobic plate count (APC), lipid oxidation (TBARS) and sensory analysis. Results indicated that lactic acid treatment under both packaging conditions presented lower pH accompanied with higher color CIE L* (lightness) values throughout the storage period. Color CIE a* (redness) was higher in OP packaging, and CIE b* (yellowness) was lower in the lactic acid treatment till the last day of storage. Samples treated with lactic acid under MAP packaging presented lower APC at 1, 8 and 12 days of storage. The TBARS values were unaffected by packaging methods, however, these were higher in the control group followed by lactic acid and oregano oil treatments. Furthermore, lactic acid was proved the best to preserve the odor and taste of chicken meat. In conclusion, lactic acid treatment under modified packaging can maintain the storage properties of chicken meat without affecting its sensory characteristics during refrigerated storage.

Chicken meatStorage propertiesOregano oilLactic acid sprayPackaging methods

Jaspal, Muhammad Hayat、Ijaz, Muawuz、ul Haq, Hafiz Anwaar、Yar, Muhammad Kashif、Asghar, Bilal、Manzoor, Adeel、Badar, Iftikhar Hussain、Ullah, Sana、Islam, Md. Shafiqul、Hussain, Jibran

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Univ Vet & Anim Sci, Fac Anim Prod & Technol, Dept Meat Sci & Technol, Lahore 54000, Pakistan

Univ Vet & Anim Sci, Dept Anim Sci, CVAS Jhang 35200, Lahore, Pakistan

Chinese Acad Agr Sci, Inst Food Sci & Technol, 1 Nongda South Rd, Beijing 100193, Peoples R China

Minist Agr & Rural Affairs China, Agroenvironm Protect Inst, Tianjin 300191, Peoples R China

Univ Vet & Anim Sci, Dept Poultry Prod, Lahore 54000, Pakistan

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2021

10.1016/j.lwt.2021.111459

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.146
  • 15
  • 47