首页|Functional analysis of recombinant menthone menthol reductase by chiral GC and GC-MS

Functional analysis of recombinant menthone menthol reductase by chiral GC and GC-MS

扫码查看
? 2022 Elsevier B.V.Menthol in its L-isomer is a key flavoring additive mainly due to its cold-mimicking characteristics. Production of menthol in preferred L-isoform has been studied in different ways through cell-based or multiple-step biocatalyst processes. Herein, we introduce a single-step, cell-free reaction for (-)-menthol production. In this study, recombinant MMR (Menthone Menthol Reductase) was codon-optimized and expressed in Escherichia coli (E. coli) BL21 (DE3). The His-tagged protein was purified with ~ 90% efficiency using Ni-NTA affinity chromatography. The identity of the recombinant MMR was confirmed using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI-TOF MS) through in-gel digestion process and analyzing the extracted peptides in NCBIprot database. The reductase activity of recombinant MMR in the presence of NADPH (as a cofactor) was examined through monitoring the UV-Vis absorption by NADPH at 340 nm during NADP+/ NADPH oxidation-reduction reaction. The stereospecific activity of recombinant MMR was analyzed through its interaction with (-)-menthone substrate using Chiral GC and GC-MS techniques. We observed the expected chirality (minus) in resulted menthol with 68% yield.

Chiral GCEnantioselective (-)-Menthol productionGC-MSMALDI-TOF MSRecombinant Menthone Menthol Reductase (MMR)

Jame-Chenarboo F.、Khavari S.、Ghassempour A.、Aliahmadi A.、Habibi F.、Esmaeili R.

展开 >

Department of Phytochemistry Medicinal Plants and Drugs Research Institute Shahid Beheshti University

Department of Biology Medicinal Plants and Drugs Research Institute Shahid Beheshti University

Department of Agriculture Medicinal Plants and Drugs Research Institute Shahid Beheshti University

Genetics Department Breast Cancer Research Center Motamed Cancer Institute ACECR

展开 >

2022

Industrial Crops and Products

Industrial Crops and Products

EISCI
ISSN:0926-6690
年,卷(期):2022.184
  • 1
  • 22