首页|Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media

Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media

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This paper is aimed to evaluate the vehiculization of trans-cinnamaldehyde (CIN) through the formation of complexes with ovalbumin (OVA) and heat-induced OVA nanoparticles (OVAn) to promote its application in aqueous media. OVAn production variables (pH and protein concentration) and some physicochemical features (size, surface hydrophobicity, and molecular weight) were explored. Complex formation was examined in terms of stoichiometric and thermodynamic (Delta H degrees, Delta S degrees, and Delta G degrees) parameters by applying fluorescence spectroscopy. Results revealed the strong influence of the OVA conformational state (native or aggregated) on CIN vehiculi-zation. However, all systems showed similar encapsulation efficiencies (similar to 62%). Besides, nanosized complexes were colloidally stable at pH 3.0 and 7.0. Finally, their antifungal properties against the Aspergillus niger species (as a microbial model) were determined, being the OVA-CIN complex the most efficient. The preservation of the conformational structure of OVA as a nanocarrier was relevant to promote the CIN antifungal properties in aqueous media.

CinnamaldehydeOvalbuminNanocarriersNanocomplexesAntifungal properties

Deseta, Maria Laura、Sponton, Osvaldo E.、Frison, Laura N.、Musumeci, Matias A.、Santiago, Liliana G.、Perez, Adrian A.、Finos, Marianela B.

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Univ Nacl Litoral, Area Biocoloides & Nanotecnol, Inst Tecnol Alimentos, Fac Ingn Quim, 1 Mayo 3250, RA-3000 Santa Fe, Argentina

Univ Nacl Litoral, Lab Microbiol, Dept Tecnol Alimentos & Biotecnol, Fac Ingn Quim, Santa Fe, Argentina

Consejo Nacl Invest Cient & Tecn Republ Argentina, CONICET, Buenos Aires, DF, Argentina

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.151
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