首页|Two new alliacane sesquiterpenes from the fruiting bodies of edible mushroom Gomphus purpuraceus
Two new alliacane sesquiterpenes from the fruiting bodies of edible mushroom Gomphus purpuraceus
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NSTL
Elsevier
? 2022 Phytochemical Society of EuropeTwo new alliacane sesquiterpenes, named purpuracolide B (1) and purpuracolide C (2), have been isolated from the fruiting bodies of edible mushroom Gomphus purpuraceus. Their structures were elucidated based on spectroscopic studies including electronic circular dichroism calculation. Furthermore, their antiproliferative effects were evaluated in breast cancer cells MCF7, MDA-MB-231 and 4T1.
He Y.、Wan Y.、Guo Z.、Hu F.、Deng Z.、Zhou Y.、Cai X.、Qin Y.、Tan A.
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Key Laboratory of Functional Yeast China National Light Industry & Hubei Key Laboratory of Natural Products Research and Development College of Biological and Pharmaceutical Sciences China Three Gorges University
School of Biotechnology and Food Engineering Changshu Institute of Technology
Three Gorges Public Inspection and Testing Center
Hubei Key Laboratory of Tumor Microenvironment and Immunotherapy Three Gorges University Medical College China Three Gorges University
Agricultural College Hubei Three Gorges Polytechnic
NSTL
Elsevier
