首页|Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition
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NSTL
Elsevier
Malaxation represents a critical and deeply studied step of the virgin olive oil extraction process due to its influence on yield and quality. Nonetheless, few experimental works have been focused on the mechanical aspects of the malaxer machine itself, with the aim of increasing its performance. In this framework, we investigated the effects of design changes of the rotating parts of the malaxer machine on the oil yield and on the virgin olive oil quality, antioxidants and volatile compounds.
NSTL
Elsevier
