International Journal of Biological Macromolecules2022,Vol.21410.DOI:10.1016/j.ijbiomac.2022.06.086

Convenient, nondestructive monitoring and sustained-release of ethephon/chitosan film for on-demand of fruit ripening

Xu C. Lin B. Yao Y. Deng Y. Liang Y. Li X. Tang X. Lin M. Fu L.
International Journal of Biological Macromolecules2022,Vol.21410.DOI:10.1016/j.ijbiomac.2022.06.086

Convenient, nondestructive monitoring and sustained-release of ethephon/chitosan film for on-demand of fruit ripening

Xu C. 1Lin B. 1Yao Y. 1Deng Y. 1Liang Y. 1Li X. 1Tang X. 1Lin M. 1Fu L.1
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作者信息

  • 1. School of Chemistry and Chemical Engineering Guangxi University
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Abstract

? 2022 Elsevier B.V.The microstructure changes (such as micro defects and free volume, etc.) is a deep factor that determines the sustained release behavior of polymer film. However, there are few reports exploring the micro defects of sustained-release materials. Herein, we develop a facile method to non-destructive monitoring and sustained-release ethylene within chitosan. The comprehensive means of positron annihilation lifetime spectroscopy, atomic force microscopy and Raman spectrums are performed together to study the microstructures change of ethylene sustained-release and its mechanism. When ethylene is in chitosan film, it shows good ripening performance and mechanical properties. The sustained-release ethylene improves its bioavailability and can control the fruit-ripening on-demand. More importantly, the microstructural changes of cavities have a significant impact on the sustained release of ethylene, due to the creation of cavities, the free volume of positrons undergoes a process of increasing from less to more and then gradually decreasing, reaching a maximum at 120 h. Furthermore, the ethephon/chitosan film could on-demand control the ripening time of mangoes and bananas. Therefore, this research presents a comprehensive means to study of microstructure change monitoring and controllable sustained release, and provides the possibility to solve the problem of on-demand ripening of fruit and reducing pesticide residue.

Key words

Non-destructive monitoring/On-demand ripening/Positron annihilation lifetime spectroscopy

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出版年

2022
International Journal of Biological Macromolecules

International Journal of Biological Macromolecules

EIISTP
ISSN:0141-8130
被引量6
参考文献量53
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