Physicochemical and biological characterization of the EPS produced by L. acidophilus isolated from rice bran sourdough (Retraction of Vol 127, art no 109373, 2020)

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作者：

Abedfar, Abbas、Abbaszadeh, Sepideh、Hosseininezhad, Marzieh、Taghdir, Maryam

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作者单位：

Baqiyatallah Univ Med Sci, Life Style Inst, Hlth Res Ctr, Tehran, Iran

Res Inst Food Sci & Technol RIFST, Dept Food Biotechnol, Mashhad, Razavi Khorasan, Iran

出版年：

2021

DOI：

LWT-Food Science & Technology

ISSN：0023-6438

年,卷(期)：2021.140