Changes in chemical stability and biological activities of sinapinic acid by heat treatment under different pH conditions

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原文链接

外文标题：Changes in chemical stability and biological activities of sinapinic acid by heat treatment under different pH conditions

外文关键词：

sinapinic acidheat treatmentantioxidant activitycytotoxicity

作者：

Yunseon Heo、Jungil Hong

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作者单位：

Division of Applied Food System, College of Natural Science, Seoul Women's University

出版年：

2020

DOI：

Korean Journal of Food Science and Technology

ISSN：0367-6293

年,卷(期)：2020.52(6)