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Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain

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  • NSTL
  • Elsevier
Bioeconomy is becoming the main driver transforming European agri-food value chains towards global sustainability in the food supply chain. Intensive horticultural production systems based on medium and low-tech greenhouses are suitable scenarios implementing bioeconomy strategies to achieve sustainability targets. Since the publication of the European Strategy of Bioeconomy in 2012, policy measures intended to boost bioeconomy are responsible for changing what are now considered outdated production systems to more high-tech models capable of responding to climate-change challenges. This article describes the potential for the agri-food supply chain to drive the transition of medium and low-tech intensive greenhouse systems to biobased, circular economy value-chains. Key areas of impact relate to waste valorisation and management, new inputs based on biotechnological innovations, building clusters of innovative delivery partners within the sector, and the increase in public awareness of the impact of the bioeconomy through socio-economic analysis.

BioeconomyBioinputsCircular economyClustersHorticultural productionThe social roleTransdisciplinary scienceWaste valorisation

Egea, Francisco J.、Lopez-Rodriguez, Maria D.、Ona-Burgos, Pascual、Castro, Antonio J.、Glass, C. Richard

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Univ Almeria, CEIA3, Cajamar Chair Bioecon, Almeria 04120, Spain

Univ Oberta Catalunya, Internet Interdisciplinary Inst IN3, Av Carl Friedrich Gauss, Barcelona 08860, Spain

Univ Politecn Valencia, CSIC, UPV, Inst Tecnol Quim, Avda Naranjos S-N, Valencia 46022, Spain

Idaho State Univ, Dept Biol Sci, 921 South 8th Ave, Pocatello, ID 83209 USA

Crop Hlth & Protect CHAP, York YO41 1LZ, N Yorkshire, England

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2021

10.1016/j.nbt.2020.11.010

New biotechnology

New biotechnology

EISCI
ISSN：1871-6784
年,卷(期)：2021.61
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