首页|Effect of Sterilization on Antifungal Properties of Various Components of Panchgavya-tested Against Rhizoctonia solani Causing Sheath Blight of Paddy

Effect of Sterilization on Antifungal Properties of Various Components of Panchgavya-tested Against Rhizoctonia solani Causing Sheath Blight of Paddy

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A total of seven treatments of animal by-products which are used in the preparation of Panchgavya viz., Cow Urine, Cow Dung, Dung + Urine (1:1), Dung + Urine (2:1), Cow curd, Cow ghee and Cow milk were screened against the test pathogen at 5, 10, 15 and 20 per cent concentrations under Sterilized and Unsterilized conditions. Under sterilized set of experiment significantly maximum inhibition of the mycelial growth was obtained in cow-urine (76.35%) followed by cow-ghee (41.57%), cow-dung + cow-urine

Animal by-productBiorationalsRiceSheath blightRhizoctonia solaniPanchgavya

Shrishti Lingwal、Vishwanath、A. Srinivasaraghavan、Ramanna Koulagi、N. Vijay

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Department of Mycology and Plant Pathology, IAS, BHU, Varanasi - 221005, India

Department of Plant Pathology, GBPUA and T, Pantnagar - 263 145, Uttarakhand, India

Deparment of Plant Pathology, BAU, Sabour - 813210, Bihar, India

Department of Nematology, IARI, Pusa, New Delhi -110 012, India

Deparment of Statistics, IAS, BHU, Varanasi - 221005, India

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2016

Journal of Pure & Applied Microbiology

Journal of Pure & Applied Microbiology

ISSN:0973-7510
年,卷(期):2016.10(2)