首页|Incorrect citation in "Turek, K, Wszolek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681"

Incorrect citation in "Turek, K, Wszolek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681"

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原文链接
  • NSTL
  • Elsevier

Dairy productsKefirFatty acid composition

Buriti, Flavia Carolina Alonso、Pereira, Aurea Marcela de Souza

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Univ Estadual Paraiba, Programa Posgrad Ciencias Farmaceut, BR-58429600 Campina Grande, Paraiba, Brazil

2021

10.1016/j.lwt.2021.112109

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.151
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