Journal of Agricultural and Food Chemistry2022,Vol.70Issue(17) :8.DOI:10.1021/acs.jafc.2c00838

Design, Synthesis, and Insecticidal Activity of Novel Pyrido[1,2-?]pyrimidinone Mesoionic Compounds Containing an IndoleMoiety as Potential Acetylcholine Receptor Insecticides

Hu, Deyu Zhang, Jian Song, Runjiang Song, Baoan Wu, Shang Cai, Di Wu, Zengxue
Journal of Agricultural and Food Chemistry2022,Vol.70Issue(17) :8.DOI:10.1021/acs.jafc.2c00838

Design, Synthesis, and Insecticidal Activity of Novel Pyrido[1,2-?]pyrimidinone Mesoionic Compounds Containing an IndoleMoiety as Potential Acetylcholine Receptor Insecticides

Hu, Deyu 1Zhang, Jian 1Song, Runjiang 1Song, Baoan 1Wu, Shang 1Cai, Di 1Wu, Zengxue1
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作者信息

  • 1. Guizhou Univ
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Abstract

In this study, a series of novel mesoionic pyrido[1,2-a]pyrimidinone compounds containing a natural skeleton indolewere designed and synthesized, and the insecticidal activities of the target compounds were tested. The results showed that the targetcompounds had good to excellent insecticidal activities against white-backed planthoppers (Sogatella furcifera) and bean aphids(Aphis craccivora). Among them, compound7showed outstanding insecticidal activities against bothS. furciferaandA. craccivora,with LC50values of 0.86 and 0.85 mu g/mL, respectively. The insecticidal activity against bean aphids (A. craccivora) was superior tothat of triflumezopyrim (LC50= 3.67 mu g/mL). Proteomics and quantitative real-time polymerase chain reaction (qRT-PCR) resultsrevealed that compound7may interact with alpha 1 and alpha 7 nAChR subunits ofS. furcifera. The results of enzyme activities indicated thatcompound7was an inhibitor of AChE inS. furcifera. This study provides new ideas for the discovery of new mesoionic pyrido[1,2-a]pyrimidinone insecticides.

Key words

mesoionic/pyridopyrimidinone/indole/insecticidal activity/nicotinic acetylcholine receptors/NEONICOTINOID INSECTICIDES/TRIFLUMEZOPYRIM/DISCOVERY/RESISTANCE/ALKALOIDS

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出版年

2022
Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry

CCREI
ISSN:0021-8561
被引量7
参考文献量37
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