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Prioritization of food-pathogen pairs in export refusals of fishery commodities from Indonesia
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NSTL
Elsevier
A wide variety of Indonesian fishery commodities faced refusal during 2017-2019 due to food safety issues, especially microbial contamination. This is concerning because it contributes to a loss in the national income. This study aims to prioritize the combination of food and microbial issues in refused commodities in Indonesia. The study was initiated by developing food - microbial contamination pairs; then a risk scatterplot and risk matrix were used to carry out prioritization based on economic and health aspects. Several metrics representing economic impacts (such as the total value of export and potential loss due to rejections) and health impacts (such as the burden of diseases, number of hospitalizations, and number of deaths) were used in the risk matrix development. This prioritization suggests that shrimp - Salmonella spp. and tuna - Salmonella spp. were the food - pathogen pairs with the highest risk in terms of both economic and health impacts. Tuna - Listeria monocytogenes was placed as a third priority in the majority of metrics representing health impact. Different priorities were considered for other pairs, except for anchovy - Salmonella spp., which is considered the last priority for all matrixes. The metrics used in this prioritization are considered useful in assisting risk managers in determining which commodities should receive attention first based on economic and health considerations.
NSTL
Elsevier
