首页|Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices

Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices

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  • NSTL
  • Elsevier
Black truffle (Tuber aestivum Vittad.) is one of the most appreciated and one of the most expensive European truffles. The intention of our study was to create a truffle-based product (truffles, extra virgin olive oil, rosemary, red paprika, cayenne pepper) by bioguded design - a novel strategy aimed to find right mixtures of ingredients to achieve enhanced biological activity of final product.

Black truffleTuber aestivumBiological activityTruffle chemical composition

Beara, Ivana、Majkic, Tatjana、Torovic, Ljilja

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Univ Novi Sad, Fac Sci, Dept Chem Biochem & Environm Protect, Trg Dositeja Obradovica 3, Novi Sad 21000, Serbia

Univ Novi Sad, Fac Med, Dept Pharm, Hajduk Veljkova 3, Novi Sad 21000, Serbia

2021

10.1016/j.lwt.2020.110637

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.138
  • 5
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