Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation (vol 141, 110918, 2021)

扫码查看

原文链接

作者：

Souchon, Isabelle、How, Muhammad Syahmeer、Jones, Jim R.、Morgenstern, Marco P.、Gray-Stuart, Eli、Bronlund, John E.、Saint-Eve, Anne、Trelea, Ioan Cristian

展开 >

作者单位：

Avignon Univ, UMR408 SQPOV, INRAE, F-84000 Avignon, France

Massey Univ, Sch Food & Adv Technol, Dept Chem & Bioproc Engn, Palmerston North, New Zealand

Riddet Inst, Palmerston North, New Zealand

Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-78850 Thiverval Grignon, France

展开 >

出版年：

2021

DOI：

LWT-Food Science & Technology

ISSN：0023-6438

年,卷(期)：2021.144