Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

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外文标题：Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

外文关键词：

cherry tomatoflavonoidpolyphenolantioxidantDPPH

作者：

Yena Kim、Youngjae Shin、Young-Jun Kim

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作者单位：

Department of Food Engineering, Dankook University

Department of Food Science and Technology, Seoul National University of Science and Technology

出版年：

2020

DOI：

Korean Journal of Food Science and Technology

ISSN：0367-6293

年,卷(期)：2020.52(6)