首页|Stable sunflower oil oleogel from oil/water pickering emulsion with regenerated chitin

Stable sunflower oil oleogel from oil/water pickering emulsion with regenerated chitin

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Pickering emulsion templating is a versatile technique in formulating highly networked oil-in-water emulsions applicable in foods, cosmetics, and pharmaceuticals areas. In this work, oleogels was prepared by oil-in-water Pickering emulsions using regenerated chitin (RCh) as the stabilizing particles. The effects of RCh concentrations (0.4/100-1.4 g/100 g) on the formation, rheology, and log-term stability of the emulsions and oleogles were investigated. It was found that the solid-like oloegel with a high concentration of liquid oil (>= 98 g/100 g) could be obtained after evaporating of water from the emulsions. Shear-thinning behavior was observed at lower concentrations of RCh (0.4-0.6 g/100 g) and higher frequencies in the emulsions. An increase in the viscoelastic property was achieved. Oleogels containing higher concentrations of RCh (0.8/100-1.4 g/100 g) showed excellent resistance against coalescence and Ostwald ripening during the storage time. These oleogels also showed good thermal stability (no sign of oil leakages) when heated to 80 degrees C for 2 days. This emulsion templating approach is a feasible oil structuring strategy promising to be used in various applications.

OleogelSunflower oilPickering emulsionRegenerated chitin

Baraki, Senay Yacob、Jiang, Yang、Li, Xiang、Wang, Bija、Feng, Xueling、Mao, Zhiping、Sui, Xiaofeng、Debeli, Dereje Kebebew

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Donghua Univ, Coll Chem Chem Engn & Biotechnol, Minist Educ, Key Lab Sci & Technol Ecotext, Shanghai 201620, Peoples R China

Zhejiang Univ, Coll Chem & Biol Engn, State Key Lab Chem Engn, Hangzhou 310027, Peoples R China

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.146
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