首页|PERSONAL AND SOCIO-ECONOMIC ATTRIBUTES INFLUENCING THE ADOPTION OF POST-HARVEST TECHNOLOGIES IN GROUNDNUT
PERSONAL AND SOCIO-ECONOMIC ATTRIBUTES INFLUENCING THE ADOPTION OF POST-HARVEST TECHNOLOGIES IN GROUNDNUT
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NSTL
POST-HARVEST technology refers to different operations carried out after harvest of crop for the purpose of preservation for enhancement of quality for marketing. Post-harvest technologies have assumed greater importance in recent years with the increased production due to introduction of high yielding varieties and the adoption of new production technologies. There is sizeable loss of foodgrains in quantity and quality due to inadequate storage facilities in the country (Reddy, 1988).
NSTL
