Abstract
The secondary heat transfer surface of the shovel-cut finned tube, called the flying-wing fin, eliminates the thermal contact resistance. In the present study, the thermal-hydraulic characteristics of the flying-wing fin at Reynolds number range of 1500-3000 were studied, including overall quantitative analysis and three-dimensional thermophysical field analysis. It was found that the ratio of Nu.eta o/f(1/3) of the flying-wing fin (Case A1) is about 8.6% larger than that of the wavy fin (Case B3). The fundamental reason is that the flying-wing fin has a smaller average field synergy angle than the wavy fin. There is a butterfly-shaped low-velocity zone at the root of the wave trough of the monitoring section on the acute-angled side of the flow channel. In addition, along the fin height direction, the influence range of this low-velocity zone on the flow field is less than around 1.34 mm. Similarly, there are butterfly-shaped zones for the temperature and field synergy angle distributions. The average value of the convective heat transfer coefficient on the left side of the flying-wing fin is greater than that on the right side. In general, the promising flying-wing fins show better thermal-hydraulic performances than the wavy fins with similar geometric parameters, which deserve further promotion and engineering application.
NSTL
Elsevier