首页|Breeding peppers for industrial uses: Progress and prospects

Breeding peppers for industrial uses: Progress and prospects

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  • NSTL
  • Elsevier
Pepper is a crucial vegetable as well as spice crop, fruits of which contain numerous bioactive compounds such as capsaicinoids, capsinoids, carotenoids, and oleoresin. Because of the increased demand for eco-friendly products, increasing attention has been paid toward the bioactive compounds in pepper. Hot pepper fruits have potential applications in the pharmaceutical and cosmeceutical industries. Thus, suitable varieties or F-1 hybrids rich in bioactive compounds must be developed, which requires breeders to have knowledge on available genetic resources, gene action, and molecular markers associated with these traits. The large variability in the bioactive compounds in hot pepper germplasm and novel generation sequencing technologies have enabled understanding, precise mapping, and marker-assisted selection through single nucleotide polymorphism markers. The present study reviews the available knowledge on various industrial applications of hot peppers, genetic resources and progress made on marker development, and breeding for industrial uses of hot pepper globally.

CapsaicinoidsCapsanthinIndustriesBreedingCandidate genesMarkersCAPSICUM-ANNUUM L.CAPSANTHIN-CAPSORUBIN SYNTHASEPERFORMANCE LIQUID-CHROMATOGRAPHYCAPSAICINOID-LIKE SUBSTANCESPERUVIAN CHILI-PEPPERSVITAMIN-C CONTENTANTIOXIDANT ACTIVITYRED-PEPPERBIOACTIVE COMPOUNDSFRUIT COLOR

Barik, Satyaprakash、Ponnam, Naresh、Reddy, Anand C.、Reddy, D. C. Lakshmana、Saha, Koushik、Acharya, G. C.、Madhavi, Reddy K.

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CV Raman Global Univ

Indian Inst Hort Res

Cent Hort Expt Stn ICAR IIHR

2022

10.1016/j.indcrop.2022.114626

Industrial Crops and Products

Industrial Crops and Products

EISCI
ISSN：0926-6690
年,卷(期)：2022.178
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