首页|Special issue on "recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products"

Special issue on "recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products"

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原文链接
  • NSTL
  • Elsevier

Bordiga, Matteo、Corke, Harold

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Univ Piemonte Orientale, Dipartimento Sci Farmaco, Largo Donegani 2, I-28100 Novara, Italy

Guangdong Technion Israel Inst Technol, Biotechnol & Food Engn Program, Shantou 515063, Guangdong, Peoples R China

2021

10.1016/j.lwt.2020.110333

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN：0023-6438
年,卷(期)：2021.135
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