A study on the physicochemical properties and antioxidant activities of aged ginger {Zingiber officinale Roscoe) during the aging process

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原文链接

外文标题：A study on the physicochemical properties and antioxidant activities of aged ginger {Zingiber officinale Roscoe) during the aging process

外文关键词：

aged gingergingerolshogaoltotal phenolantioxidant activities

作者：

Soo Jung Lee、Ji Hyeon Ryu、Soo Jin Nam

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作者单位：

Department of Food Science and Nutrition, Gyeongsang National University

Institute of Agriculture and Life Sciences, Gyeongsang National University

出版年：

2020

DOI：

Korean Journal of Food Science and Technology

ISSN：0367-6293

年,卷(期)：2020.52(6)