首页|The Role of Community Food Services in Reducing US Food Insufficiency in the COVID-19 Pandemic
The Role of Community Food Services in Reducing US Food Insufficiency in the COVID-19 Pandemic
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NSTL
Western Agricultural Economics Assoc
We use state-level Census Household Pulse Survey data to examine the role of community food services such as food banks and pantries in reducing food insufficiency during the COVID-19 pandemic in the United States. Food insufficiency increased for all income classes during the pandemic, and especially for the lower and middle classes. We adopt a fixed effects filtered estimator to estimate the coefficients on time-invariant regressors in a fixed effects panel model. Estimation results suggest community food services contribute to mitigating food insufficiency, especially for the middle class and in the early months of the pandemic.
NSTL
Western Agricultural Economics Assoc
