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Nutritional value and antioxidant potential of lemon seed and sprout

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Nutritional value and antioxidant potential of lemon seed and sprout

antioxidant potentialcosmetic industrylemon seednutritional valuesprout

Sanjeev Kumar Dhungana、Il-Doo Kim、Yong-Sung Park

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Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration

International Institute of Agricultural Research and Development, Kyungpook National University

School of Applied Biosciences, Kyungpook National University

2020

Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology

ISSN:0367-6293
年,卷(期):2020.52(6)