Abstract
The effect of heat treatment of Co-based amorphous microwires at temperatures near the crystallization (Tcr) onset on micromagnetic structure, magnetostriction, and magnetoimpedance (MI) was investigated. As the annealing temperature approaches Tcr, the hysteresis loops abruptly change the shape from almost rectangular to inclined with a small coercivity and remanence magnetization. This behavior is quite unique since even partial crystallization deteriorates soft magnetic properties. The Kerr-microscopy confirmed the formation of a fine circular domain structure and an easy anisotropy direction of a helical type. Both current and furnace annealing with appropriate high temperatures produce similar magnetic transformation. The origin of the formed easy anisotropy is different from that induced by current annealing at temperatures below the Curie temperature and is associated with a change in the magnetostriction constant, which drops from positive to negative values. This could be explained by structural relaxation leading to amorphous phase decomposition at the very initial stage of crystallization. The effect is not specific for the Co-rich alloy composition and was observed in microwires of two compositions: Co71Fe5B11Si10Cr3 and Co66.6Fe4.28B11.51Si14.48Ni1.44Mo1.69 which in the as-prepared state have axial and circumferential anisotropies, respectively. The obtained combination of magnetic anisotropy, magnetostriction and temperature stability leads to useful MI properties, in particular, at Gigahertz frequencies.
NSTL
Elsevier