首页|Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance (vol 93, pg 211, 2018)

Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance (vol 93, pg 211, 2018)

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  • NSTL
  • Elsevier

Fragni, Rosaria、Trifiro, Antonio、Nucci, Ada、Seno, Andrea、Allodi, Alessia、Di Rocco, Matteo

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Expt Stn Food Preserving Ind SSICA

2022

10.1016/j.foodcont.2021.108226

Food Control

Food Control

SCI
ISSN：0956-7135
年,卷(期)：2022.132
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