首页|mPEG-carboxymethyl astaxanthin monoester: A novel hydrophilic astaxanthin with increased water solubility and bioavailability

mPEG-carboxymethyl astaxanthin monoester: A novel hydrophilic astaxanthin with increased water solubility and bioavailability

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To develop hydrophilic astaxanthin with significantly enhanced water solubility, an optimized one-step synthesis method was developed by heating free astaxanthin (F-Asta) and mPEG-carboxymethyl (mPEG-CM) in dichloromethane (27 degrees C) with two catalysts, yielding 61.38 +/- 2.16% of mPEG-carboxymethyl astaxanthin monoester (mPC-Asta) in 12 h mPC-Asta showed a characteristic wavelength absorption at 441 nm with high dispersibility (206 mg mL(-1)) in water. The particle size of mPC-Asta nanomicelles was in the range of 10-30 nm. Experiments on storage stability indicated best maintenance of mPC-Asta nanomicelles at 4 degrees C, pH 5, in the dark and in the presence of nitrogen. The AUC(0-t) of Asta in the serum of mice after gavage of mPC-Asta nanomicelles was 9.05 +/- 0.69 h mu g.mL(-1), which was significantly higher (four-fold) than that of F-Asta. The results show that mPC-Asta greatly enhances water solubility and bioavailability of astaxanthin.

AstaxanthinWater solubilitySynthesisStabilityBioavailability

Yang, Lu、Qiao, Xing、Nan, Haidong、Cao, Yunrui、Xu, Jie、Xue, Changhu

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Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China

2021

LWT-Food Science & Technology

LWT-Food Science & Technology

ISSN:0023-6438
年,卷(期):2021.143
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